A Mediterranean restaurant, which specializes in serving traditional Turkish and seafood dishes, in a picturesque outdoor seating area. Blue wooden tables line the outside courtyard of the restaurant, in front of the old restaurant building, painted white, with blue doors and windows, which is located in one of the alleys of the cobbled streets of Bozcaada. This restaurant offers a menu rich in delicious dishes, including various Mahashi, the most famous of which is the zucchini flower stuffed with rice and grape leaves, in addition to fried fish of all kinds, including calamari, octopus, and shrimp. A wide variety of cold and hot appetizers, salads, and various drinks are also available.