Founded Neferisti Bozcaada in 2006, in an old, small, and cozy house, in the Greek neighborhood of Bozcaada. This restaurant is characterized by its traditional and distinctive Greek decor, as its white walls, blue doors and windows, white wooden tables and chairs, give a special elegance to the restaurant, which is full of white and blue. This restaurant strives to welcome all customers to their own home, offering delicious appetizers, delicious meals, with friendly, fast, and high quality service. This restaurant specializes in serving seafood and traditional Turkish dishes, including octopus dishes with special sauce, calamari, shrimp, fried salmon, in addition to Turkish bulgur dishes, zucchini and stuffed peppers, and various appetizers, such as grape leaves, and many more.