Hasan Tyvek Restaurant opened its doors in 2012, to welcome all its customers with a menu cooked with pure olive oil, inspired by Greek cuisine. This restaurant enjoys an outdoor seating area, permeating the peace and quiet of the street shaded by grape branches in the morning, and illuminated by paper lanterns in the evening, and due to the fact that the seating area is outside, Hassan Tyvek Restaurant opens its doors every summer, starting from May, until October. The menu is enriched with fresh and local fish and meat dishes, including vine leaves stuffed with sardines, zucchini flower stuffed with rice, calamari, octopus, grilled fish, kofta, and many more.