From the sophistication and the French tradition in its delicious dishes, this restaurant descends as one of the most important restaurants serving this type of dishes in the region, the most important thing that distinguishes it is Ravioli de Anguilla ahumada, lambre casserole, steak lupine tarter, and the list goes on, with a variety of drinks and desserts. The place has the spirit of a modern restaurant with its simple, European style decor and details. You can enjoy your meal in the peace of the place.