The team of chefs at Sancelloni was the restaurant's key to winning a Michelin star (a global rating for restaurants) in the same year it opened, after successfully opening in 2001 the restaurant was awarded another Michelin star in 2005 along with many other awards. The Santiloni restaurant's team of chefs has been trained under the leadership of the prestigious chef Santi Santamaria. This restaurant also has a contemporary and minimalist interior design, and serves world famous cuisine. The menu includes a variety of dishes, including ravioli, lobster and mussel soup, in addition to desserts, including mango purée, coffee cake, peanut butter mousse cake, and many other delicious and wonderful dishes.