The restaurant opened forty years ago and has since established itself as a pioneer in the Madrid culinary scene, believed to be the birthplace of Madrid gastronomy, and its style has evolved over the years with a focus on Basque cuisine, as well as the international flavors it prioritizes today. This upscale restaurant has a stylish contemporary décor designed by architect Raquel Castellanos. The menu includes delicious meat dishes, including beef steak, grilled duck breast, pigeon stewed with duck fat, and fish dishes, including lobster, and heck fish with pickled chicken, in addition to other dishes, including lasagna, and Ravioli, scallops, and many others. The dining experience at Zalkayne Restaurant goes beyond luxury, so don't miss it.