Kemal Kocak Steak House was opened in April 2016, and consists of 4 main kitchens, and his dishes go beyond the concept of classic food, as he is keen to use fresh and high-quality ingredients in preparing his meals and presenting them in a professional and artistic way, and his menu includes Iskender kebabs, grills of all kinds, home cooking and specialties The traditional Caesarea, this restaurant is keen to provide a warm and comfortable atmosphere for its customers away from the hustle and bustle of the city.