The Gupati Restaurant opened its doors to customers in 2013, and derives its name from the Gupati; It is one of the most famous Circassian pastries, and in addition to the traditional specialties of Circassian cuisine, the restaurant offers unique dishes from the Kayseri region in its menu, and offers its visitors a unique breakfast experience with handmade pastries and various natural and fresh products, where you can get ravioli and pastries here Sauces, jams, desserts, pickles, cream, cheese, butter, honey, olives, olive oil and other delicious and healthy items.