In 2006, the restaurant opened its doors in a building that is one of the oldest in the region, and this makes it among the best restaurants that serve authentic traditional dishes. Which mixes its ingredients between cheese, fish, olives, farm vegetables, almonds, meat, fruits like oranges, figs and much more. With a varied menu of drinks and delicious desserts. The service is good, the way of presentation is very distinctive, the dealings by the restaurant workers are distinguished. You will have a special experience in this restaurant.