Ali Dinen Restaurant tells the history and story of Uncle Ali Cicek, who was born in 1939 AD, and he was an honest and humble person who loves good and always was quick to feed the poor and the needy, and he allocated a place for them from his own money that includes food, drink and everything they need, and his sons continued after his death On the same approach, they opened this restaurant, which is famous for its dishes, generosity, and presence. The restaurant has many branches throughout Turkey. The restaurant features a very rich menu, in which traditional dishes vary, such as grills, shawarma, kibbeh, kofta, quimak and meat with delicious dough. The restaurant includes an outdoor garden with many water pools and fountains.