A traditional and beautiful local restaurant that was established in 1996 and is a family business. This restaurant serves delicious home-cooked dishes in a simple and comfortable atmosphere, and from the dishes they are famous for serving; Manti, a popular dish made of dough stuffed with meat with sauce, yogurt, vine leaves (serma), and Turkish kibbeh. Besides these meals, fresh bread, pickles, and fresh salads are served. As for the sweets section, the restaurant specializes in serving Qatayef stuffed with cream and semolina halawa.