A traditional Turkish restaurant that offers delicious local cuisine at reasonable prices and suitable for everyone, and provides visitors with a number of distinctive dishes such as the Turkish manti, which is small pieces of dough stuffed with lamb or beef, with several types of butter sauce, tomato sauce, and yogurt sauce, which give a wonderful taste It also serves thin guzela pies stuffed with different fillings such as minced meat, spinach or cheese with fresh green thyme. .