With the beginning of each new day, the Spanish sun hits its rays on the pure turquoise waters of the Gulf in an unparalleled scene, and visitors from the windows and external courtyards of Venta Mirabuino restaurant will be able to see these majestic views up close. All this in a place with classic décor that gives visitors a comfortable and enjoyable experience. The chef in this restaurant prepares all dishes from fresh produce, as the fish arrives at the restaurant every morning after being caught from the opposite bay, and the lamb comes from the city's organic farms. Among the dishes on the menu are grilled scallops, ravioli stuffed with tomatoes and cream of burrata, and turbot with dandelion sauce and anchovies.