Villa de Stenel's restaurant is located on a 10-acre land where visitors will find sheep, chickens and bees. This land produces farmland, eggs, raw honey and meat. These seasonal organic produce are used to prepare dishes in the restaurant by an experienced chef who is considered one of the best chefs in Spain. It is a very romantic restaurant with incomparable decorations, where the farm is lit at night with lanterns and visitors sit in it and eat their luxurious dishes while enjoying the beautiful views and the fresh air. Among the dishes it serves, there is risotto, grilled octopus, caviar and many more.