In the middle of the Anatolian plateau, hundreds of kilometers from the sea, very few people expect to feast on delicious fish. Yet a meal at Trilye is known by many as one of the best dining experiences in Ankara. The restaurant's large canopy is decorated with blue lights and covers the central patio with apricot and cherry trees, while the indoor dining hall overlooks the greenery. Oyster fish and octopus soup are meals that you must taste because they are very tasty.