Taberna Salinas has been a favorite of many locals for drinks and meals since it opened in 1879, and as it was almost 140 years ago, this restaurant's most charming feature lies in its interior decorated in a local style with flowering plants, handcrafted ceramics, and pottery With pitchers on every inch of the wall space, a particularly recommended stew oxtail, slow-cooked with a great sauce, is known to make for a rich and hearty meal. Spinach croquettes, tapas, salt cod, and more are other options.