Sushicolor Restaurant was established in Cordoba with the aim of attracting the most discerning palates of delicious and rich Japanese cuisine, and now the restaurant is specialized in serving sushi, ramen, nigiri, tamaki, noodles, spring roll, udon and other delicacies. Among the most prominent features of his kitchen, is the care he gives in preparing his dishes, and the quality of the raw materials he uses, so that the freshness of the fish is clearly visible, and the place is characterized by fast service, and a beautiful and comfortable atmosphere.