Tokyo Restaurant specializes in serving authentic Japanese food, and is a distinctive restaurant, where quality and good service are combined. Among its attractions is the presentation by the chef, which takes place in front of the customers, where the food is prepared on a large plate more than two meters long, as a result of which it differs significantly from food cooked in a frying pan. The restaurant specializes in teppanyaki (grilled food), a dish relatively unknown to the Cordovan public, who are more accustomed to international classics such as sushi. However, it is a very healthy and delicious dish. In addition, each dish features its own special sauce. Other special options offered by the restaurant are surimi maki, kono maki, sushi, sashimi, and many more.