One of the most luxurious restaurants on the Amalfi Coast, attracting visitors with its luxurious decor and stunning location overlooking the sea, in addition to its delicious and varied dishes. The restaurant is run by Chef Alessandro Tormolino, the only Italian chef among four chefs awarded a "Young Chef" in 2019 in Paris. The chef pays great attention to the appearance and taste of the dish at the same time, as the dishes are presented in a very elegant way, and among the options on the menu; Pastas with various sauces, grilled meat slices, seafood, and desserts of all kinds.