Seher Restaurant was established in 1992, to offer all its customers a unique and rich variety of delicious seafood dishes. This restaurant is characterized by its traditional decoration of the fish restaurants on the island, full of white and blue colors, as well as its external balcony, which overlooks the sea port. The menu includes many dishes prepared using the finest fresh local fish, including octopus, calamari, and salted fish, in addition to appetizers, the most important of which are vine leaves and stuffed zucchini flower. Delicious desserts are also available, including pumpkin pie.