The restaurant is located inside the famous Castell Hotel in Istria. It serves many dishes of local cuisine prepared in the traditional way, such as grilled meats, seafood, and risotto dishes. The restaurant is especially famous for its distinctive range of desserts, such as soufflé with ice cream, cheesecake, and chocolate cakes. Sweets are in place in an elegant manner of presentation and attractive decoration. The restaurant also offers a number of tables in the outside courtyard of the hotel, allowing guests the opportunity to dine al fresco and enjoy the peaceful atmosphere.