Raymond Restaurant has maintained the quality and standard of the dishes served in it since 1958 until this day, thanks to its chef’s use of fresh natural ingredients and following the correct recipes when preparing food. The food options in it vary between grilled chicken, kebab, shish tawook, artichoke with lemon sauce and fried chicken. And other dishes served with kibbeh, fattoush, tabbouleh, samosa, Shanklish and refreshing drinks.