The traditions and methods of preparing food on the island of Lofoten have passed on from generation to generation, and the ancient inhabitants used the resources of the sea and pastures located on the slopes of the mountains to make a living, but nowadays it is no longer a matter of survival, but the same methods are used to perpetuate the traditions of ancient cuisine. This restaurant uses all these methods to prepare delicious dishes rich in flavors for its visitors. Although he prepares dishes in traditional ways, he does not present them in a very modern and beautiful way. Do not miss the opportunity to visit it!