An elegant and luxurious restaurant, with elegant modern décor, a bright and comfortable atmosphere, and its outdoor terrace, which overlooks the port. This restaurant specializes in serving seafood meals, which are prepared with care, using the finest fresh fish, and cooked by the most skilled chefs, including red mullet, red snapper, bream, sea bass, and others. In addition to breakfast dishes, which include fried eggs, types of cheese, olives, and jam. A wide range of cold and hot appetizers, and various salads are also available.