Hong Kong Restaurant opened its doors in 1983, to serve the most delicious dishes from Asian and Chinese cuisine, prepared by the most skilled Chinese chefs. The menu includes dishes from the Indian cuisine, including chicken, beef, or vegetable masala dishes, qorma dish, and samosas, in addition to ramen dishes, corn soup, Chinese dumplings, and vegetarian dishes, including garlic broccoli, and mixed vegetables with curry sauce, Chinese-style tomato omelette, chicken dishes, such as chicken with lemon sauce, or curry sauce, chicken with almonds, in addition to veal dishes, such as veal with oyster sauce, duck dishes, seafood, noodles, fried rice, and other dishes. Special meats, including chicken or lamb steak, meatballs, and others.