The castle restaurant serves different types of traditional Turkish biran soup, which is a popular dish in southeastern Turkey and in the city of Gaziantep in particular. It consists of mutton fat served with rice and shredded lamb, garlic, pepper paste and lamb broth are added to the mixture, and be sure to order some Turkish bread. Handcrafted for a good enjoyment of this spicy dish, the menu of this place also includes a range of other Turkish delicacies.