The restaurant specializes in preparing seafood dishes of all kinds, as the menu includes many options of fresh fish such as salmon, fillet and tuna, as well as prawns, shrimp, oysters, calamari, squid and many others. The menu also includes a range of local Italian cuisine such as pasta with Parmesan cheese, pasta with tomato sauce, and grilled beef steak. The menu is not limited to these dishes, but rather offers a wide range of desserts such as cream caramel, limos, cheesecake with cranberries, soufflé with ice cream and many more.