A local restaurant specialized in preparing seafood dishes in the traditional way, inspired by the Italian home cooking method. The restaurant offers a wide variety of options, including; Fried squid, crunchy calamari, oysters with pasta, smoked salmon, grilled filet mignon and more. The dishes in the restaurant are distinguished by the distinctive seasoning method using the finest local spices. The sauces are prepared manually using fresh natural ingredients, and industrial sauces that contain preservatives are not used. The menu also includes a section for cold drinks of various kinds.