This restaurant is famous for preparing local Italian dishes in a modern way. The restaurant serves a range of traditional Italian dishes with different ingredients and innovative presentation. The menu includes many options from these items, including pasta with oysters, risino with seasonal vegetables, pasta with smoked meat, pizza with chicken and white sauce, as well as a variety of different Italian desserts such as sable dessert, crunchy honey pies, gelato, and dough balls. Fried food stuffed with custard, in addition to a selection of refreshing hot and cold drinks.