It is a famous restaurant in the city of Neuquén in Argentina due to the splendor of the place in terms of the menu and the distinguished service. Among the dishes options offered by the restaurant are seafood of various types such as shrimp and prawns, smoked steak dish with sauce and vegetables, and many appetizers such as aegroll, chicken pellets and some meals Specials for breakfast, such as different manakeesh of eggs and cheese, toast with honey, jam, butter and others.