Hadji Nikoli Restaurant is a place with a rich history. It was built in 1858 for the local merchant Hadji Nikoli, who participated in the Bulgarian struggle for independence of the country. The restaurant has a traditional atmosphere from the past, where stone, wood and wrought iron dominate the interior designs. It has a varied menu between local and authentic European cuisine, such as steak with French fries, chicken fingers with Thousand Island sauce, the famous Bulgarian Chopska salad, and many more.