The team of chefs at Saraya Edirne Restaurant is keen to provide an integrated local experience for its tourists, as they initially serve them the most delicious types of local salads and seasonal appetizers, and then move on to side dishes and main meals from the local Turkish cuisine, which are often made up of vegetables, meat and rice, and the visit ends at last Eat a piece of oriental sweets such as baklava with a cup of coffee prepared on the Turkish way.