Cordoba Restaurant has maintained the level of dishes served in it since its opening in 1971 until this day, where its dishes are prepared by a skilled chef with great experience, and he also follows traditional methods when preparing food, and the cuisine of this restaurant varies between shawarma, kebab, shish tawook and kibbeh. All kinds and wings rich in delicious barbecue sauce and other options that are served with fresh salads, hummus, Shanklish, yalangi, Baba Ghanoush and refreshing soft drinks.