The restaurant is located in the heart of the historic Casa neighborhood in Palermo. It is a restaurant specialized in preparing seafood dishes of all kinds. The food in the restaurant is freshly prepared with multiple cooking methods; It may be fried, grilled, smoked, or sometimes raw, and what distinguishes it is the sauces added to it and prepared in the restaurant from natural ingredients and the finest spices. The menu also includes some local Italian food items such as noodles with tomato sauce, grilled steak, pasta with smoked meat and more. Restaurant Ciccio in Pentola was born in the heart of Kalsa, a historical area of Palermo. It is a restaurant to eat fish in today, with different suggestions to eat. The menu features traditional dishes, along with certain creations, born through a careful and continuous study of the seasonal flavors of the ingredients used, as well as the owner's passion and the chef's expertise. It is highly regarded, both by tourists, who are discovering the flavors of Sicily for the first time, and by the Palermitans themselves, who appreciate the way the ingredients are eaten, both traditional dishes and new gastronomic suggestions. The restaurant, in fact, offers typical Sicilian gastronomy, in particular from Palermo, with a reinterpretation of typical dishes, according to a special concept of the cuisine. Come find out...