A wonderful Lebanese restaurant in Munich that combines its decor between the traditional Arab and modern western styles. This mixture of cultures creates a unique but comfortable environment at the same time. The restaurant also mixes between Arabic and Western cooking styles to create unique foods that represent the place and its environment. Among the dishes offered are appetizers such as hummus, foul, and mutabal, salads such as tabbouleh, main dishes such as the famous Lebanese sausage, and all kinds of manakeesh, such as zaatar manakeesh, and white cheese manakeesh. The restaurant has many fish dishes, and a lot of sweets such as the date maamoul, and the delicious Arabic delight, and there are many options for drinks.