It started in April of 2004 as a small restaurant, mainly making sandwiches and snacks. Now it serves traditional French cuisine with exciting dishes and a unique atmosphere as if you were in France. Knowing that each dish is prepared using only the best fresh ingredients, whether it is meat, seafood, fresh vegetables and cheese. Other than that, many of the ingredients come directly from France. Among its menu, you will find mussels, homemade patty, apple salad, tommy cheese and many other delicacies.