A restaurant run by a Palestinian family, established in 2007 in the old family home building, which was built in 1956. The restaurant carries a message that aims to make a positive impact in the local community by giving importance to local products, plantations and women's products through their productive projects. In its comfortable family atmosphere, the restaurant serves a variety of oriental and international dishes such as delicious fillet meat, pizza, focaccia and pasta dishes, in addition to various grilled and fillet dishes. A wide variety of hot mezze is also available, including musakhan rolls, kibbeh, arayes, tomato frying pan, cold mezze such as hummus, mutabbal, parsley, ylangi, labneh balls, and many other delicious foods that are prepared with love and care.