This two-storey restaurant receives its customers from all sides, around a Lebanese table that includes more than a hundred types of cold and hot mezze, which consists of the most delicious and delicious dishes of grilled and raw meat. And muttabal, passing through fattoush, tabbouleh, and vine leaves stuffed with rice and vegetables, to sausages, sausages, chicken liver, northern kibbeh, cheese chips and sambousek consisting of dough pies stuffed with meat.