The Chef of Acropolis Restaurant is keen to satisfy the taste buds of all potential customers, by preparing dishes with great precision and skill, using the freshest ingredients and according to the right traditional recipes, and serving them in a comfortable environment with appetizers and refreshing drinks; Its menu ranges from moussaka, feta cheese with olive oil, oregano, mezze, goulash soup, mushroom omelette, hearty gyros, grilled chicken breast and other irresistible Greek dishes.