The restaurant serves three different types of dishes as follows: Japanese Teppanyaki dishes, which are recipes dating back to the 20th century, are cooked entirely on an iron tray and when eaten, customers sit on a granite table to imitate this dish when it is served to them. The second is the traditional Chinese dishes presented in a modern way, adopting a sense of adventure and trying different foods from this menu, whether they are meat, poultry, seafood, or others. As for the latter, they are children's dishes so that the taste and taste are appropriate for this age group.