The establishment of Zubair Okakbashi Restaurant in Istanbul dates back to 1986, and its current branch was opened in Taksim area in 2006 by the barbecue expert Zubair, and since then the restaurant has gained a good reputation as one of the best grill restaurants in Istanbul, serving premium ribs and grilled liver and traditional Gafordai salad and legendary kebabs, round off your evening here with a sweet quince dessert.