A traditional Cypriot restaurant in Nicosia. Dating back to 1938, it offers a delicious selection of traditional Cypriot dishes, made from the freshest and finest ingredients, sourced from the local Nicosia Farmers Market and carefully selected suppliers. Among the most important of these dishes are cold appetizers (salads) and hot appetizers (hallumi and mushrooms on the grill), various side dishes such as crispy zucchini strips, and of course you will find meat such as minced meat with spices, and many other delicious dishes.