A rustic restaurant, established in 1994, in order to reflect the traditional heritage and the splendor of the picturesque nature of Safranbolu, through its old stone building, its traditional heritage designs, and the outdoor seating area, in the lap of nature, in addition to its delicious Turkish dishes, which include vine leaves, shshbark, and bread. With meat, stuffed Turkish bread, manti, in addition to fresh baklava, traditional Turkish breakfast dishes.