Utkaparo Sharda restaurant has rustic decor and outdoor seating that allows customers to enjoy al fresco dining, in addition to its lively atmosphere and friendly and helpful staff; Its dishes are prepared by a masterful chef who uses the finest fresh ingredients when preparing food, and it varies between cream and mushroom soup, meat soup, fried chicken breast served with bacon, chicken breast stuffed with cheddar cheese, catfish fillet with rice, salmon with garlic and parsley, and chicken penne with Zucchini, tomatoes, and more, as well as delicious desserts such as chestnut puree, pancakes and dumplings filled with coconut cream and chocolate sauce.