26Two is a unique concept that combines food, art and fashion in a contemporary French and Luxembourgish restaurant with modern interiors, featuring its eclectic selection of culinary classics mixed with a modern, artistic and daring touch, don't miss the chance to try the Pho fillet matori (steak sirloin) or fried eggs with mushrooms. Sweetener or cod cooked in oyster broth with lemon or red fruit sorbet as a dessert.