This wonderful restaurant offers very distinctive dishes, which are dishes from the Turkish Anatolian cuisine, presented with a modern touch. The restaurant is run by a mother and her son, who are professional chefs who learned the basics of cooking from the most famous Turkish chefs. Among the dishes offered by the restaurant on the menu are delicious doner, grilled sausage, meat rolls, Alexander kebab, shish tawook, grilled fish, hummus, kibbeh and many more.