This restaurant in the heart of the German city of Heidelberg serves Italian dishes from the Tuscany region, which are unique dishes prepared by the chef of the Italian restaurant. Dishes include lamberdotto, grilled meatballs, juicy Florentine steak, panzanella salad made of tomatoes, onions and olives, and more. The restaurant is also distinguished by its classic décor, which makes it a comfortable and suitable place for gatherings of friends and loved ones.