The restaurant has won several awards as Best Steakhouse, which has been around since 2002, and owner Steve Marsh is a beef geek, who works on improving the art of trying high-end steakhouses. Grain- and grass-fed beef is sourced from their own farmers Locals and from as far afield as Brazil, you can try smoked salmon with avocado, or if you want to make it a total meat celebration, there is a skewer of venison, which is rubbed, grilled and served deliciously, and there is also much more on the menu, and there is a selection From excellent desserts, from ice cream and homemade chocolate cake to bread and butter pudding and malva pudding, there are also vegetarian options, a medley of vegetables and vegetables served with seasonal greens and tomato pie, a variety of great drinks are also available.