The museum's gardens are gardens planted around the Moraine Pond in the heart of the Bordrog region in Toulouse, and include a variety of fruits and vegetables from all over the world, as well as aromatic plants and about 700 species of food plants from the gardens of Asia, Africa, America and Europe, awakening the aromas of the aromatic garden visitor's senses, while the gardens of Bacchus allow more uses for plants to be discovered.