A wonderful restaurant that mixes Turkish and Greek cuisine to offer a distinct menu that includes dishes that suit everyone's tastes. These dishes include; Charcoal grilled Adana kebab, fried sardines, raw kofta, fish bass served with a refreshing Greek salad, artichoke casserole covered with cheese, and delicious meat tagine. The menu also includes a number of Turkish and Greek cold and hot mezze and appetizers such as fried halloumi cheese, fried calamari and served with sauce. Tomatoes, and other delicious appetizers, and don't forget to finish your meal with the perfect Turkish baklava .